No Bake Chocolate Doughnuts

Who doesn’t love chocolate doughnuts?! Even better, they’re totally plant-based and require no baking! Woo hoo!

The dates in this recipe create an amazing fudgy texture. If you’re a fan of rich, gooey, chocolatey things – this one is for you.

I haven’t posted in a while, but intend on getting back on track soon. Ross has recently had surgery on his back, so I’m currently full-time chef/nurse! I’m confident I can heal him with doughnuts…


The Recipe

For two doughnuts

  • 1 cup of oat flour (I didn’t have any – so ground up oats in a blender)
  • 1/4 a cup cocoa powder
  • 1/2 a cup of dates, stones removed
  • 1 and 1/2 tablespoons of maple syrup
  • 2 tablespoons of dairy-free milk
  • 1 teaspoon of salt

For the glaze

  • 150g of dark chocolate
  • 1 tablespoon of dairy-free milk
  • 2 teaspoons of icing sugar
  1. Blend together all the ingredients in a food processor, until you have a doughy mixture. If it’s too dry, add some more dairy-free milk until everything binds together.
  2. Mold into doughnut shapes with your hands and place onto a try lined with cling-film or parchment paper. I used a spoon to smooth and round the edges.
  3. Pop into the freezer and allow to set for 20 minutes.
  4. For the glaze, gently melt the dark chocolate in a bain-marie and add the milk and icing sugar. Taste and adjust. For a thicker glaze, add some more icing sugar.
  5. Glaze the doughnuts and enjoy!

This recipe is adapted slightly from the inspirational This Rawsome Vegan Life.


One thought on “No Bake Chocolate Doughnuts

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